Spices and Herbs

India is a significant player in the global spices and herbs market, with a rich history of production and trade. Here are some key details on the import and export of spices and herbs from India:

Export:

- India is the largest exporter of spices in the world, accounting for over 70% of global spice exports.

- Top spices exported from India:

- Chilli peppers

- Turmeric

- Coriander

- Cumin

- Pepper

- Ginger

- Garlic

- Fenugreek

- Major export destinations:

- China

- USA

- Vietnam

- Indonesia

- Bangladesh

- India's spice exports have grown steadily, with a value of around $3.5 billion in 2020-21.

_Import:_

- India imports small quantities of spices and herbs to meet domestic demand and for blending purposes.

- Top spices imported to India:

- Cinnamon

- Cardamom

- Cloves

- Nutmeg

- Star anise

- Major import sources:

- Sri Lanka

- Indonesia

- Vietnam

- China

- India's spice imports have seen fluctuations, with a value of around $150 million in 2020-21.

Key Spices and Herbs:

- Chilli peppers

- Turmeric

- Coriander

- Cumin

- Pepper

- Ginger

- Garlic

- Fenugreek

- Cinnamon

- Cardamom

- Cloves

- Nutmeg

- Star anise

Key Resources:

- Spices Board of India (SBI)

- Agricultural and Processed Food Products Export Development Authority (APEDA)

- Observatory of Economic Complexity (OEC)

- International Trade Centre (ITC)

Note: The data and statistics mentioned above are subject to change and may vary depending on the source and market fluctuations.